By making your own you can make a couple pounds and keep them in the freezer so they’re ready to go on quick weekday mornings, and you don’t have to worry about processed additives.
For every 1 pound of turkey use:
¼ tsp of the garlic powder, onion powder, and thyme
½ tsp sage and pepper
¼ tsp sea salt
pinch of cayenne (if you like it spicy go up to ½ tsp)
Mix all ingredients, form patties, and cook the patties in batches. Keep them warm by placing foil on top of the cooked ones. Different recipe of sausage for dog to eat is needed for them to consume safely.
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