By making your own you can make a couple pounds and keep them in the freezer so they’re ready to go on quick weekday mornings, and you don’t have to worry about processed additives.
For every 1 pound of turkey use:
¼ tsp of the garlic powder, onion powder, and thyme
½ tsp sage and pepper
¼ tsp sea salt
pinch of cayenne (if you like it spicy go up to ½ tsp)
Mix all ingredients, form patties, and cook the patties in batches. Keep them warm by placing foil on top of the cooked ones.
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